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Toast the City

  • Fallow founder James Robson: Labour is killing hospitality

    Toast the City

    James Robson is one of the most successful restaurateurs in London, setting up the hugely successful Fallow, Roe and Fowl restaurants with his business partners Will Murray and Jack Croft. In less than two years, Fallow went from a promising pop-up to a vast operation employing 300 people and serving up to 1,000 covers a [...]

  • Martin Williams: Here are my favourite places to Toast the City

    Toast the City

    This month, you can let your thoughts be heard as we open the nominations for ‘Toast the City’, City AM’s inaugural hospitality awards celebrating the best of the Square Mile! For inspiration, debate and disagreement – best made over a pint, or a glass of burgundy, as per your preference – here are a few [...]

  • Toast the City: Galvin La Chapelle brothers on Michelin success and 20 years in business

    Toast the City

    In a new series celebrating the people and places nominated for our Toast the City awards, Adam Bloodworth visits Galvin La Chapelle, a Michelin starred restaurant in a Victorian chapel in the Square Mile Half of all restaurants that open in London close within two years. It’s a bleak truth, and yet the upside is that [...]

  • Toast the City: Why High Timber is a Square Mile hidden gem

    May 29, 2025

    In a new series celebrating the people and places nominated for our Toast the City awards, Steve Dinneen visits one of the Square Mile’s best hidden gems, High Timber, a riverside restaurant and wine bar with a vibe like no other. What is it? Despite being one of the City’s most established restaurants (it’s 17 [...]

  • Tom Sellers: My message for Gen Z chefs

    May 29, 2025

    Twelve years ago Tom Sellers, aged just 26, launched Restaurant Story. The fine dining restaurant in Bermondsey went on to land two Michelin stars and became one of the most sought-after meal tickets in the land. The menu, which revolved around stories from Sellers’ life, was a hit with both diners and critics, with dishes [...]

  • Toast the City: How we are celebrating the Square Mile!

    May 22, 2025

    This autumn City AM will launch Toast the City, an awards celebrating all the places that make the Square Mile the vibrant, exciting location it is – and we need YOUR help. Over the 20 years we have served the Square Mile, it’s transformed from somewhere people worked hard to a place they want to [...]

  • Why we love the Square Mile’s Williamson’s Tavern

    May 22, 2025

    In a new series celebrating the businesses nominated for the Toast the City awards, Adam Bloodworth visits one of the Square Mile’s best hidden gems, Williamson’s Tavern, an alleyway-based boozer with a vibe like no other What is it? Ancient rules dictate that sightlines to St Paul’s must be visible from across the capital and [...]

  • Martin Williams interview: New Evolv boss on aggressive growth and the closure of M

    May 22, 2025

    In a new series interviewing the judges of our new Toast the City awards, our Life&Style editor sat down with new Evolve Collection boss to talk Terence Conran, aggressive growth and how it feels to see M Restaurant close Few people have had a bigger impact on the City’s food and drink scene than Martin [...]

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